Black Tuscany Kale
Colour: White stem with bright green leaves
Flavour: Bold, nutty and earthy flavour
Pairings: Great addition to any dish or salad for its nutty flavour. Excellent in sandwich, burger or throw a handful into your fried rice.
Colour: Toothed green leaves with white stem
Flavour: Mild spiciness
Pairings: Great addition to lightly cream soups, miso, soba and also chicken noodle. Excellent in salad mix.
Colour: Bright red leaves
Flavour: Sweet, and earthy flavour
Pairings: An extra burst of colour on salad, burger or tacos. Sprinkle on omelette or in bowls.
Colour: Dark-green, glossy leaves, with red and violet stem
Flavour: Mild peppery spiciness, with hints of broccoli flavour
Pairings: Great addition to salad mix and burger. Try with soba, omelette and sprinkle a handful on fried rice.
Red Russian Kale
Colour: Green leaves with variegated stems of pink or floral purple
Flavour: Nutty and robust flavour
Pairings: Splash some colour to your hearty salad with these beautiful coloured stems. Excellent in sandwich, omelette and even in tacos.
Scarlet Frill Mustard
Colour: Serrated red and green leaves
Flavour: Spicy flavour
Pairings: Great addition to salad mix, omelette and sandwich. Try on tacos and bowls. Turn any dish Insta-worthy.
Wasabi Mustard Green
Colour: White stem with bright green top
Flavour: Spicy, bold mustard wasabi flavour
Pairings: Great addition to salad mix, soba and omelette. Try in sushi, wrap or burritos.
Colour: Shiny green leaves with light green stems
Flavour: Subtle sweet-spicy flavour with herbal aromatic scent; slightly peppery flavour
Pairings: Excellent in salad, bowls or pasta. Sprinkle a handful on pizza or sandwich to spice things up.